Food and drink businesses

The following advice is for those businesses that are looking to make provision for takeaways and deliveries.

Scientific advice is that it is very unlikely that Coronavirus (COVID-19) can be spread through food, but, if you are changing how you are used to operating then you should think through the hazards and ensure that you have control measures in place.

A business will only be in a position do this if they are registered as a food business with a local authority and in accordance with the following:

• All foods must be delivered to consumers in a way that ensures that they do not become unsafe or unfit to eat.
• Foods that need refrigerating must be kept cool while they are being transported. This may need to be packed in an insulated box with a coolant gel or in a cool bag.
• If you are transporting hot food, it should be kept hot. This may need to be packed in an insulated box. It is recommended to keep distances short and times limited to within 30 minutes.

The Food Standards Agency (FSA) have provided advice on how to manage a food business if you sell products for delivery.

The FSA also have a wealth of advice for businesses on allergen management.